Whole Wheat Pizza Crust Dough

2015-07-06
  • Yield : 16 pizza base
  • Servings : 16 pizza base
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 50m

Ingredients

  • 1½ kg whole wheat flour
  • 1 kg all-purpose flour plus additional for dusting
  • 2 teaspoons salt
  • 50 grams fast rise highly active dry yeast
  • 5 cups warm water
  • 1/4 cup plus 2 tablespoons honey
  • 1/4 cup plus 2 tablespoons olive oil nonstick cooking spray

Method

Step 1

In bowl of stand mixer with dough hook, mix flours, salt and yeast on low speed. Add water, honey and oil, and mix on low speed until dough forms a ball; dough will feel sticky. Cover bowl tightly with plastic wrap and let stand in warm place 50 minutes or until dough doubles in size.

Step 2

Spray sheet trays with nonstick cooking spray. Shape dough into 8-ounce rounds and place on prepared trays. Cover with plastic wrap and let stand at room temperature up to 30 minutes or refrigerate up to 2 days. For each pizza, flatten dough balls into a 10-inch round.

 

Recipe Type: Ingredients:

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