Mushroom Tikka (grilled Mushroom)


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  • Yield : 4 serving
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 60m


Ingredients (For the Marinate)

1 cup hang curd

1 tablespoon Ginger-garlic paste

2 tablespoon Lemon juice

¼ teaspoon Turmeric powder

½ teaspoon Carom seeds (ajwine)

½ tablespoon crushed red chili powder

2 teaspoon Kashmiri red chili powder (deggi mirch)

1 teaspoon Crushed dry fenugreek leaf (kasoori methi)

1 teaspoon Garam masala

1 tablespoon Mustard oil (sarso tail)

1 tablespoon Roasted gram flour (bhoona channa powder)

Salt to taste



(Key Ingredients)

300 grams canned button mushroom

4 onions (cut in square cubes)

4 capsicums (cut in square cubes)

4 tomatose (cut in square cubes)



Ingredients (For The Taste Enhance)

2 tablespoon Butter (for grilling)

1 tablespoon Chopped coriander leaves for garnishing

1 teaspoon Chaat masala to sprinkle


Step 1

Take a big bowl and mix well all the ingredients as written under marinate.

Step 2

now put all the key ingredients into marinate mixture and mix well or until all the mushrooms nicely coated and let them marinate for at least one hour or 2-3 hours in refrigerator.

Step 3

Before 20 minutes of grill preheat the oven at 250°C.

Step 4

Arrange the marinated mushrooms and vegetables pieces on the skewer. Keep the distance in the middle of mushrooms and vegetables pieces.

Step 5

Put the skewer into preheated oven/Grill, Grease with the melted butter all the sides of paneer and vegetables pieces then let cook until the browned on top.

Step 6

After browned take out the mushrooms and vegetables pieces together in a bowl.

Step 7

Now add all the ingredients written under Taste Enhance into this and mix well then serve hot.







Recipe Type: Ingredients:

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