Spaghetti in Hot & Spicy Lemon Sauce

2015-07-12
  • Yield : 4 serving
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 45m

Ingredients

1 pound dried spaghetti

2 ⁄3 cup olive oil

2 ⁄3 cup freshly grated Parmesan cheese

1⁄2 cup fresh lemon juice (from about 2 lemons)

Salt and black pepper to taste

1⁄3 cup chopped fresh basil

1 tablespoon grated lemon zest

 

Method

Step 1

Cook spaghetti into boiling water according to the package directions. After spaghetti cooked strain the spaghetti with a rice strainer.

Step 2

In a large bowl, whisk the oil, Parmesan cheese, lemon juice, salt and pepper then keep lemon sauce aside.

Step 3

Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. If need adjust the salt and pepper to taste then Transfer to bowl and serve.

Recipe Type: Ingredients:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

BS Food Projects managing by qualified..

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • ministroni soup 2

    Minestrone soup

  • Vegetable Orzo Primavera

    Vegetable Orzo Primavera

  • Ziti with Quick Italian Sauce

    Ziti with Quick Italian Sauce

  • Lasagna secret recipe

    Lasagna secret recipe

  • Linguine with Eggplant & Sun-dried Tomatoes

    Linguine with Eggplant & Sun-dried Tomatoes

Translate »
error: Content is protected !!