Lasagna secret recipe

  • Yield : 6 serving
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 1:10 h



For The Sauce

Tablespoons olive oil

4 celery ribs, diced

2 large yellow onions, diced

6 garlic cloves, minced

4 pounds Italian Sausage

4 bay leaves

5¼ quarts canned diced

Tomatoes, undrained

2½ cups tomato paste

¼ cup granulated sugar

¼ cup red wine vinegar

2 teaspoons Italian seasoning

1 tablespoon Kosher salt

1½ teaspoons fresh ground

black pepper



For The filling

2 pounds lasagna noodles

2 quarts ricotta cheese

4 large eggs, lightly beaten

2 cups grated Parmesan and/or

Romano cheese

¾ cup chopped fresh basil leaves

½ cup chopped fresh parsley leaves

1 teaspoon kosher salt

½ teaspoon ground black pepper

Nonstick cooking spray

3 pounds shredded mozzarella

cheese (about 12 cups)



Step 1

Prepare sauce: In large stockpot, heat oil over medium heat. Add celery and onions, and cook 8 minutes, stirring occasionally. Add garlic and cook 3 minutes or until onions are tender, stirring occasionally. Add sausage and cook until browned. Stir in bay leaves, diced tomatoes with juice, tomato paste, sugar, vinegar and Italian seasoning. Reduce heat to medium low; cover and simmer 1½ hours, stirring occasionally. Stir in salt and pepper. Remove bay leaves and cool slightly.

Step 2

Meanwhile, prepare filling: Prepare noodles as label directs. In large bowl, stir ricotta, eggs, 1 cup Parmesan cheese, basil, parsley, salt and pepper until well combined.

Step 3

Spray two 4-inch, half hotel pans with nonstick cooking spray. Line bottom of each prepared pan with 4 lasagna noodles, overlapping to fi t. Spread 2 cups sauce over noodles and sprinkle with ½ cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layer of noodles, sauce, and mozzarella and Parmesan cheeses in each pan. Spread ½ the ricotta mixture into each pan. Repeat layers of noodles, sauce, and mozzarella and Parmesan cheeses in each pan, ending with layer of noodles. Pour half the remaining sauce over noodles in each pan, and top each with half the remaining cheeses.

Step 4

Cover tightly with foil. Bake at 350° for 55 minutes. Remove foil and bake 15 to 20 minutes longer or until top is lightly browned. Let stand 30 minutes before cutting.


Recipe Type: Ingredients:

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