Chicken Malai Tikka2015-07-18
- Yield : 4 serving
- Servings : 4
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 55m
500 grams boneless chicken, cut into small cubes
1 Tablespoon lemon juice
1 tablespoon ginger garlic paste
½ teaspoon salt
½ cup hang curd
½ cup cream
2 tablespoons cashew nut paste
½ cup grated processed cheese
3 tablespoons Ginger-garlic paste
1 teaspoon white pepper powder
½ tablespoon chopped green chillii (seedless)
½ teaspoon green cardamom powder
2 tablespoons Lemon juice
Salt to taste
For The Baste
50 grams butter
For The Taste Enhance
2 tablespoon Butter
1 tablespoon cream
1 tablespoon Chopped coriander leaves
2 teaspoons lemon juice
1 teaspoon Chaat masala (optional)
Take a big bowl and put all the 1st marination ingredients into this then mix well and keep aside for 30 minutes.
After 30 minutes, mix well all the 2nd marination ingredients in a big bowl. After mix well, add this mixture into marinated chicken cubes and coat all the pieces. Let them marinate for at least two hours in refrigerator or over knight is best.
Before 20 minutes of roast preheat the oven at 250°C.
Display the marinated chicken cubes on the skewer/grill tray and roast, Grease with the melted butter all the sides of chicken cubes then let cook until the browned on top.
After browned take out from the skewer/grill tray. Keep in a big bowl then add all the ingredients of Taste Enhance and mix well. Now serve hot.