Bean Sprout soup

  • Yield : 4 serving
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 30m


1 cups cup bean sprout

1 onion, chopped

1 tablespoon chopped ginger-garlic

2 tablespoons vegetable oil

4 cups Vegetable stock or normal water

1 teaspoon soya sauce

1 tablespoon vinegar

¼ teaspoon ajinomoto (non-compulsory)

½ teaspoon White pepper powder

Salt to taste

2 tablespoon corn flour, (dissolved in 1 cup cold water)


For The Garnish

2 tablespoons chopped green coriander


For The Serving

Chopped chillis into vinegar

Soya sauce

Chilli sauce



Step 1

Heat oil in a sauce pan then add into this chopped onion, ginger-garlic and sauté for 30 seconds on medium flame.

Step 2

Add bean sprout, salt, pepper and sauté for one minute on medium flame.

Step 3

Pour 4 cups of Vegetable stock or normal water, with soya sauce, chilli sauce, ajinomoto, vinegar, and mix well then cook on medium flame for 1-2 minutes.

Step 4

Pour the dissolved corn flour into soup and cook till the soup completely ready.

Step 5

Now garnish with chopped green coriander then serve hot with serving ingredients.

Recipe Type: Ingredients: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

BS Food Projects managing by qualified..

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • recipe icon

    Veg Lemon Soup

  • recipe icon

    Mushroom & Baby Corn Clear Soup

  • recipe icon

    Sprout & Spinach Salad

  • ministroni soup 2

    Minestrone soup

  • Crispy Honey Chicken

    Crispy Honey Chicken

Translate »
error: Content is protected !!