All posts in Natural

What is Corn flour?

By: | 0 Comments | On: July 13, 2015 | Category: Natural

Corn flour

Corn flour is a fine powder starch that is produced from corn. The corn flour is finally founded of the endosperm of the corn, which makes up lots of the kernels that we eat when enjoying popcorn or corn on the cob. Corn flour, additionally commonly referred to as corn... more

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What is difference between Arrowroot and Corn flour?

By: | 0 Comments | On: July 13, 2015 | Category: Natural

Arrowroot vs Corn flour

Arrowroot vs Corn flour   Arrowroot Arrowroot is a powder product constructed from the plant of arrowroot which is a tropical starchy root. The plant is dried and ground up to make in powder form, which is especially used as a thickener within the cooking, same as cornstarch. It is... more

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Arrowroot

By: | 0 Comments | On: July 13, 2015 | Category: Natural

Arrowroot 1

What is Arrowroot? Arrowroot is a powder product constructed from the plant of arrowroot which is a tropical starchy root. The plant is dried and ground up to make in powder form, which is especially used as a thickener within the cooking, same as cornstarch. It is a best thickening... more

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Arabic gum

By: | 1 Comment | On: July 13, 2015 | Category: Natural

Arabic gum 1

Description: A gum found in breaks or wounds in the bark of Acacia trees. It disintegrates in hot and cold water shaping clear arrangements which can be up to 50% gum acacia. The dissolvability in water rise with temperature. Gum arabic is a normal gum constituted of the hardened sap... more

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Yeast extract

By: | 0 Comments | On: July 5, 2015 | Category: Natural

YEAST EXTRACT

Description: Yeast extract is comprised of normal parts from the yeast cell proteins, starches, vitamins, amino acids and minerals. To make yeast extract, the additive of the yeast cell are separated by catalysts and the cell divider is uprooted. Basically, yeast concentrate is made of normal segments from the yeast... more

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Annatto

By: | 0 Comments | On: July 5, 2015 | Category: Natural

Annatto

Description: A color wellspring of yellowish to rosy orange color got from the seed covering of the tree Bixa orellanna. The oil solvent annatto comprises essentially of bixin, a carotenoid dissolvable in fats and oils with the color which is created in the fat segment of the nourishment. It has... more

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Star Anise

By: | 0 Comments | On: July 5, 2015 | Category: Natural

Star Anise

Description: A zest which is a dried, ready product of a little herb Pimpinella anisum. The flavor is like fennel or licorice while the seed takes after caraway seed. In Western nourishments this zest utilized from old time to flavor a few dishes, beverages, and confections. The most intense flavor... more

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All-Purpose Flour and its use

By: | 0 Comments | On: July 5, 2015 | Category: Natural

All-Purpose Flour

Description:  Flour which is center between bread flour and cake flour. Bread flour covers more than 10.5% protein and 0.50% ash and cake flour which generally contains less than 10% protein and under 0.40% powder. A blend of hard and delicate wheat is powdered to deliver generally useful flour. Applications:... more

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Allspice

By: | 0 Comments | On: July 5, 2015 | Category: Natural

Allspice

Description: Allspice finds in the dried fruit of the Pimenta dioica plant. The natural fruit are hand-picked at what time green and youthful around then generally got dried out in the sun. After got dried out they are dark and be like substantial peppercorns. After dry the entire natural produce... more

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Agar

By: | 0 Comments | On: July 5, 2015 | Category: Natural

Agar

Description:  a gum gets from red kelp of the genera gelidium, gracilaria, and eucheuma, class rhodophyceae. It is a blend of the polysaccharides agarose and agar pectin. It is difficult to melts in cold water, bit by bit softens in high temp water, and dissolvable in boiling water, framing a... more

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