All posts in Ingredients Dictionary

Gelatin

By: | 0 Comments | On: July 15, 2015 | Category: Food Additives

gelatin 1

What is Gelatin? This is a protein ingredient derived from collagen, natural protein found in the muscles, and soft tissue of animals. It is made by boiling the connective tissues, skins and bones of animals, mostly from pigs and cows. Gelatin have capacity to powerful clear gels and bendy which... more

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What is Corn flour?

By: | 0 Comments | On: July 13, 2015 | Category: Natural

Corn flour

Corn flour is a fine powder starch that is produced from corn. The corn flour is finally founded of the endosperm of the corn, which makes up lots of the kernels that we eat when enjoying popcorn or corn on the cob. Corn flour, additionally commonly referred to as corn... more

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What is difference between Arrowroot and Corn flour?

By: | 0 Comments | On: July 13, 2015 | Category: Natural

Arrowroot vs Corn flour

Arrowroot vs Corn flour   Arrowroot Arrowroot is a powder product constructed from the plant of arrowroot which is a tropical starchy root. The plant is dried and ground up to make in powder form, which is especially used as a thickener within the cooking, same as cornstarch. It is... more

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Arrowroot

By: | 0 Comments | On: July 13, 2015 | Category: Natural

Arrowroot 1

What is Arrowroot? Arrowroot is a powder product constructed from the plant of arrowroot which is a tropical starchy root. The plant is dried and ground up to make in powder form, which is especially used as a thickener within the cooking, same as cornstarch. It is a best thickening... more

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Arabic gum

By: | 1 Comment | On: July 13, 2015 | Category: Natural

Arabic gum 1

Description: A gum found in breaks or wounds in the bark of Acacia trees. It disintegrates in hot and cold water shaping clear arrangements which can be up to 50% gum acacia. The dissolvability in water rise with temperature. Gum arabic is a normal gum constituted of the hardened sap... more

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Types of Food Additives

By: | 1 Comment | On: July 11, 2015 | Category: Food Additives

Food Additives (2)

Food additives are chemicals added to sustenance to maintain fresh and enhance their colour, flavour and texture. They may include Firming Agents such as Aluminum Sulphate, Calcium Chloride and flavor enhancers such as monosodium glutamate. Food additives are used for more than one use. The outline records the sorts of... more

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Sorbic Acid (E 200)

By: | 0 Comments | On: July 9, 2015 | Category: Food Additives

Sorbic Acid

Description:  In 1859, a man named A.W von Hofmann found sorbic acid through refining of rowanberry oil and nowadays sorbic acid is manufactured synthetically and it has the chemical formula C6H8O2. Sorbic acid is a naturally occurring compound that’s become the maximum frequently used as a food preservative in the... more

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Yeast extract

By: | 0 Comments | On: July 5, 2015 | Category: Natural

YEAST EXTRACT

Description: Yeast extract is comprised of normal parts from the yeast cell proteins, starches, vitamins, amino acids and minerals. To make yeast extract, the additive of the yeast cell are separated by catalysts and the cell divider is uprooted. Basically, yeast concentrate is made of normal segments from the yeast... more

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Acesulfame-K (E 950)

By: | 1 Comment | On: July 5, 2015 | Category: Food Additives

Acesulfame-K

Description: Acesulfame K developed in 1967 by Hoechst AG, acesulfame potassium also called acesulfame K and is a high-power, non-caloric sweetener. It is more 200 times sweeter than sucrose. Acesulfame K has a clean, rapidly discernible, sweet taste that does not wait or leave a trailing sensation. Acesulfame K is... more

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Acetic Acid (E 472 A)

By: | 0 Comments | On: July 5, 2015 | Category: Food Additives

Acetic Acid

Description: Acetic Acid produced synthetically from the transformation of liquor to acetaldehyde to acidic corrosive. It is the central part of vinegar which contains at the very least 4 g of acidic corrosive in 100 cm3 at 20°C. The sanction salts incorporate sodium acetic acid derivation, calcium acetic acid derivation,... more

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